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20 legends about cutting onions without tears

20 legends about cutting onions without tears

In the kitchen, onions are the cruelest among the vegetables. Just give it a little cut and it has no qualms about making you cry as soon as it can. Why do we cry when chopping onions? The scientific reason is that by splitting our knives into the flesh of the onions, it releases substances Read more…

10 bad cooking habits that give bad taste to your food

10 bad cooking habits that give bad taste to your food

Today I explain 10 bad cooking habits that give bad taste to your food and can even cause accidents. 1. Heating oil to smoke: Many times we begin to prepare food and we heat oil and forget about it for a while, because it takes time to arrive at the proper temperature. This is terrible, Read more…

How to Make Perfect Roast Turkey

Perfect Roast Turkey

It’s one thing to roast a turkey, but it’s a whole different thing to make perfect roast turkey. Anyone who has had only a little experience in roasting a whole turkey will admit to this, and anyone who has had decent experience will also tell you that they had to get over a few bumps before Read more…

Ingredient Substitution Ideas for Foreign Fares

Harissa

If you decide to cook a meal that originates from another country, things can get tricky. Recipes sometimes call for ingredients you can’t find or never even heard of. Even if you know what it is, certain ingredients can be really difficult to come by in local grocery stores and markets. If this is the Read more…