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Pasta: By shape, color and size

Pasta: By shape, color and size

Pasta is one of the most popular foods in the world. It is versatile and very easy to cook, since we can mix it with a wide range of ingredients. There are those who like to make simple pasta with tomato sauce while others prefer it with meat, fish or vegetables. Therefore, pasta is the Read more…

American cuisine: Mmmm… what a flavor!

American cuisine: Mmmm… what a flavor!

The 4th of July is one of the biggest holidays in the United States. This day is marked by parades, fireworks and delicious recipes. The celebration extends over many nations where Americans reside, including those where the very meaning of the American cuisine is still quite vague. So the following article will be more interesting Read more…

Pu-erh tea: Celebration of senses

Pu-erh tea: Celebration of senses

Tea is the world’s most consumed beverage after water, plus this delicious drink is very healthy. The highlight of this magnificent tea is its mild aroma with a distinctive earthy flavor. Among its main highlights there are very digestive, tonic properties; it also reduces level of cholesterol, uric acid and triglycerides. It is an excellent Read more…

Oregano: A taste of Italian cuisine

Oregano: A taste of Italian cuisine

When we give our dishes a new and original touch, generally we use spices or condiments. Oregano is the aromatic herb that is mostly characterizes the Italian food and its use is expanding to the variety of food cultures around the world. Besides its use in cooking, oregano possess therapeutic properties, as used in the Read more…

Dried pasta: How is it made?

Dried pasta: How is it made?

Pasta is a delicious food and very rich in carbohydrates. Many dishes can be cooked on the basis of some dough. Even though it is one of the products we regularly consume, we know little of its authentic preparation and types. Normally all pasta consumers choose to buy ready to cook dried pasta, but there Read more…

Curry: The aroma of the East in your kitchen

Curry: The aroma of the East in your kitchen

Spices have become the star ingredient of our dishes. It is them that provide ‘special touch’ to meals and help us win the recognition of our guests. Many of them have come to our kitchens from other culinary cultures that have been around for centuries. This is the case of curry; it arrived from India Read more…

Sushi: Dare to try it, fall in love with it

Sushi: Dare to try it, fall in love with it

The beneficial properties of fish are well known. Its high protein intake and low in fat and calories, makes it a favorite of a number of people. Furthermore, it is easy to digest food that gives the body vitamins and minerals very favorable for metabolism. Iodine is good for our cells and tissues and it Read more…

Pizza: One name, millions of tastes

Pizza: One name, millions of tastes

Burgers, hot dogs … are part of fast food diet which is so common in the modern world. Pizza, signature dish in many places, has also become part of this new way of eating, but it is by no means a creation of our day. It consists of flat thin dough, usually round, covered with Read more…