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20 legends about cutting onions without tears

20 legends about cutting onions without tears

In the kitchen, onions are the cruelest among the vegetables. Just give it a little cut and it has no qualms about making you cry as soon as it can. Why do we cry when chopping onions? The scientific reason is that by splitting our knives into the flesh of the onions, it releases substances Read more…

Сooking with a dishwasher

Сooking with a dishwasher

Yesterday I heard for the first time in the practice of cooking with a dishwasher using the heat of it, and as you can imagine, given my tendency to investigate everything “weird” from the first image in my mind of a stewing steak accompanied by dirty plates, cups, bowls, pots and pans, I knew that Read more…

Appetizers and Good manners

Appetizers and Good manners

Appetizers are served to whet your appetite just before a meal, usually lunch. However, on occasion, which should be just a stimulator, just satiated by abundance. Appetizers can include many different foods from cheeses, meats to seafood. It is often considered junk food for its little nutritional value and, in general, high caloric intake. For Read more…

A romantic dinner outdoors: Ideas for a perfect evening

A romantic dinner outdoors: Ideas for a perfect evening

Summer with its mild temperatures at night is the best time to prepare a romantic dinner outdoors. You do not have to have a special occasion: surprise the person you love most with simple but delicate and tasty dishes using relaxation predisposing to heat and leisure resort. The guidelines for success are to develop simple Read more…

10 bad cooking habits that give bad taste to your food

10 bad cooking habits that give bad taste to your food

Today I explain 10 bad cooking habits that give bad taste to your food and can even cause accidents. 1. Heating oil to smoke: Many times we begin to prepare food and we heat oil and forget about it for a while, because it takes time to arrive at the proper temperature. This is terrible, Read more…

Mushrooms: Enrich your dishes in the spring

Mushrooms: Enrich your dishes in the spring

Spring brings the splendor of nature, the vigor of the trees, the beauty of flowers and fertility of its plants with new fruits. Fungi and mushrooms are also renewed and, as every year, season born species that are considered by many as the finest of their family. Once again, the cycle repeats and we did Read more…

Gelatin: Pleasures to be discovered

Gelatin: Pleasures to be discovered

Although it may seem at times, eating healthy is not prevented from enjoying sophisticated and surprising dishes. The difference is that you have to get lighter recipes worthy of the best gourmet. Gelatin is the one of them. Not only it is an excellent source of protein and essential amino acids for the organism, but Read more…

Casual dinner at home: Tips for everything to be perfect

Casual dinner at home: Tips for everything to be perfect

We want to invite some friends for the sole purpose of sharing a good time? As usual on these occasions, everything revolves around a table. The menu Despite being a casual dinner, we must ensure that the menu is appropriate for the occasion. It is important to note: The time of year, because it affects Read more…