Performancing Metrics

How to tell if a watermelon or a cantaloupe is ripe

How to tell if a watermelon or a cantaloupe is ripe

When buying melons, all we ever see sellers perform a rite difficult to interpret for the rest of us, consisting of press, touch, shake, and even hit the skin of the fruit, as if the melon and watermelon were kind of percussion instruments. But can you really tell if a watermelon or melon is ripe Read more…

Learn the properties of fruits and vegetables by their color

Learn the properties of fruits and vegetables by their color

Green I want you green, green wind, green branches … Surely, the poet knew that the green the wise olives wore nourished his poetry and his entire existence, in the same way that the green beans is indicative of a type of nutrients, and the red of the tomatoes, etc. And, as we advance in Read more…

Express tanning diet

Express tanning diet

Following a diet or other type, it is essential to absorb the sun we had during the spring and summer in the form of tanning. It can be said that the acquisition of one or another type of color, resistance tan on our skin, or keeping it in better or worse shape after months of Read more…

Pistachios: Legendary nut

Pistachios: Legendary nut

Nuts are one of the most savory delights both for kids and adults. As an appetizer, as a snack or as an ingredient in our food, they give us a special flavor. One of the most popular is the pistachio, characterized having a shell that leave some of the nut exposed. However, there is little Read more…

Watermelon: Big red watery berry

Watermelon: Big red watery berry

In every season we find what is known as seasonal fruit. If winter oranges and tangerines are not lacking in the orchard, in summer, you will find fresh watermelon in the refrigerators of all households. Its size, usually large-scale, one-piece makes it ideal for the whole family to share. There are several species of watermelons, Read more…

Oils to use in the kitchen

Oils to use in the kitchen

Oil is essential in the kitchen, as it is used in virtually everything you do. For example, it is inconceivable to talk about something without using frying oil. It is added in salads and batter to get the desired texture. Although we often speak generally oil, there are different types for use in the kitchen. Read more…

Spices used in desserts

Spices used in desserts

The aroma of certain sweets and desserts is unmistakable. Fragrant spices are responsible for giving that special touch and taste. Although not exclusive to the use of the pastries, the most used by the experts are called ‘sweet spices’, which include cinnamon, vanilla, anise, cloves, cardamom, saffron and nutmeg. Each of them has a texture, Read more…

Something about vinegar

Something about vinegar

The vinegar is not a product that has appeared in our kitchen a few years ago. It dates back some thousand years. Since its use as a preservative and condiment has evolved throughout history to get to become a quality product with multiple varieties. It is used primarily to give a special touch to many Read more…