Performancing Metrics

6 common errors and their solutions in kitchen

6 common errors and their solutions in kitchen

We all make mistakes in the kitchen, but the worst is when, in the absence of time, we assume the usual modus operandi as hopeless and end up accompanying lifetime. Here @recipe-finder we aim to iron those little kitchen mistakes, or at least turn them into something much better improved. The following 6 issues are Read more…

Expiry date and minimum durability

Expiry date and minimum durability

The expiry date of the food and minimum durability, do not indicate the same, although there is evidence that most consumers think so. Come from the definition of both concepts, to make things clear before analyzing the actual event, possible causes, and its important consequences: • The expiry date of a food indicates the time Read more…

7 foods you should not eat any more

7 foods you should not eat any more

I recently read of a fairly standard collection of meals in the diet of most of us that we should never eat as they’re harmful for health for some reasons. The apples – always praised and recently recommended as a snack to the office – are on that list. But as you can imagine, it Read more…

17 types of flour

17 types of flour

Today we get into flour in order to learn the most in the shortest possible time and space on the types of flour, and we will do so with the firm intention of putting aside other flour sack. The flour has been playing an important role in the development of mankind food; you could say Read more…

Energy drinks don’t kill, misinformation does

Energy drinks don’t kill, misinformation does

Monster, “energizing” drink, became in the days before Halloween the alleged cause of the death of 5 people in the U.S., making this story a plot of a horror movie. But the matter is serious as a relationship was established between the deaths and the consumption of these energy drinks. Monster Energy drinks, the most Read more…

Is milk as good as we think it is?

Is milk as good as we think it is?

Doctors against milk On 19 July, the debate about milk sparkled again, this time in the United States. It was there that a committee of doctors from different fields, united under the banner of “For Responsible Medicine”, issued a report which recommended “the removal of milk as food on school menus necessary”, based on the Read more…

Stevia: The best natural sweetener

Stevia: The best natural sweetener

Stevia rebaudiana is just one of more than 400 species of plants that make up the family of stevia, among them being the only attributed to their well-known properties as a natural sweetener. If you are diabetic or recommended to follow a diet low in calories, but do not want to do without sweets, stevia Read more…

Are microwaves really that bad?

Are microwaves really that bad?

“The microwave is good” or “bad microwave” are statements released to air regularly on the street, and have resulted in a kind of urban legend in defense or against this domestic and kitchen tool, respectively. And it is that microwave cooking, beyond the mere fact of warming that is the practice more widespread than ever Read more…