Performancing Metrics

It’s not all chocolate that we call chocolate

It’s not all chocolate that we call chocolate

As there are great deal of chocolate varieties, discussions about their cons and pros can give you hard times. Many say that chocolate is good for health, and they are right, while others say it’s bad, and it is not to be denied. The reason for this double and contradictory statement is all too generic Read more…

Good? Healthy? Strawberry!

Good? Healthy? Strawberry!

One of the most popular fruits since ancient times is strawberry, small delight that stands out for its intense flavor and excellent nutritional properties. In fact, it has more vitamin C than many citrus. It is the ideal complement to finish with a flourish and hearty meal, either alone, with whipping cream, milk or more Read more…

Spices used in desserts

Spices used in desserts

The aroma of certain sweets and desserts is unmistakable. Fragrant spices are responsible for giving that special touch and taste. Although not exclusive to the use of the pastries, the most used by the experts are called ‘sweet spices’, which include cinnamon, vanilla, anise, cloves, cardamom, saffron and nutmeg. Each of them has a texture, Read more…

Figs: Ancient delicacy

Figs: Ancient delicacy

The end of summer and the arrival of autumn coincide with the time of one of the quintessential Mediterranean desserts: figs. Their season is so short, you have to hurry to enjoy, but it can be eaten dry throughout the year. Since ancient times figs were considered sacred, exquisite food that belongs to deities. For Read more…

Chocolate brownies: Crispy and fluffy

Chocolate brownies: Crispy and fluffy

Chocolate is a food widely used in pastries and sweets of all kinds: pies, cakes, muffins, cookies, ice cream, etc… But that’s prominence peaks in brownies. This dessert is of U.S. origin. Some people set their exact place of birth in Boston in the late 19th century. After many years, it has finished spreading throughout Read more…

Homemade Jam

Homemade Jam

The color, aroma and flavor and its healthy properties make fruit irresistible. However, very often they get rotten and we have no choice but to get rid of them. A good alternative to keep and taste them is to make jams, a preparation that has been unchanged for a long time. The formula is simple: Read more…

Chocolate: Not just a delicacy

Chocolate: Not just a delicacy

The discovery of America in 1492 was a culinary revolution throughout the Western world, incorporating many products, especially vegetables, unknown until then. Basic products such as corn or potatoes were imported and contributed to the rapid development of the European population, saving millions of inhabitants of the Old World from famine. In America in some Read more…

Summer’s Here! It’s ice-cream time!

Summer’s Here! It’s ice-cream time!

The summer invites you to enjoy the outdoors, beach and the sun, but also tends to have high temperatures. It’s high time to indulge yourself in one of the most popular desserts consumed throughout the world: the ice cream. Although this product is becoming less seasonal, summertime is the favorite peak time for its consumption. Read more…